|
|
|
|
| LEADER |
01112caa a2200289 ir4500 |
| 001 |
NSK01000610412 |
| 003 |
HR-ZaNSK |
| 005 |
20090415141401.0 |
| 008 |
060725s2005 ci ||| ||eng |
| 035 |
|
|
|9 (HR-ZaNSK)611568
|
| 035 |
|
|
|9 (HR-ZaNSK)300725149
|
| 035 |
|
|
|a (HR-ZaNSK)000610412
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 579.864:577.19
|
| 100 |
1 |
|
|a Todorov, Svetoslav Dimitrov
|
| 245 |
1 |
0 |
|a Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST194BZ, a strain isolated from boza /
|c Svetoslav Dimitrov Todorov and Leon Milner Theodore Dicks.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 19th International symposium food micro 2004, Portorož, 12-16.9.2004.
|
| 504 |
|
|
|a Bibliografija: 56 jed.
|
| 504 |
|
|
|a Sažetak
|
| 650 |
|
7 |
|a Mliječno-kisele bakterije
|2 nskps
|
| 700 |
1 |
|
|a Dicks, Leon Milner Theodore Dicks
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 2 ; str. 165-173
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|p CRO
|z B10/05
|
| 998 |
|
|
|a iteo0607
|a radp0610
|c sdii080422
|
| 886 |
0 |
|
|2 unimarc
|b 00792iaa2 2200205 450
|