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060517s2005 ci ||| ||eng |
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|9 (HR-ZaNSK)605476
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|a eng
|b hrv
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|a 60:577.112
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| 080 |
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|a 663.18.001
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| 100 |
1 |
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|a Kupcsulik, B.
|
| 245 |
1 |
0 |
|a Optimization of specific product formation rate by statistical and formal kinetic model descriptions of an HSA producing Pichia pastoris Mut[pot.s] strain /
|c B. Kupcsulik and B. Sevella.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Fermentacija
|x Optimizacija procesa
|2 nskps
|
| 650 |
|
7 |
|a Mikroorganizmi
|x Fermentacija
|2 nskps
|
| 700 |
1 |
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|a Sevella, B.
|
| 773 |
0 |
|
|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 19 (2005), 1 ; str. 99-108, 114
|w nsk.(HR-ZaNSK)000004762
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| 981 |
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|p CRO
|z B04/05
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