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|a Roesler, H.-J.
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|a Identification of critical points in monitoring the origin of beef /
|c H.-J. Roesler, S. Jaesert, L. Doering, S. Maak.
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| 300 |
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|b Ilustr.
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|a 54th Annual Meeting of the European Association for Animal Production, Rome, 31 Aug - 3 Sept 2003
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|a Sažetak
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|a Goveđe meso
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|a Jaesert, S.
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|a Doering, L.
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|a Maak, S.
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|t Stočarstvo (Zagreb)
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|g 58 (2004), 1 ; str. 55-59
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