Chemical modifications on proteins using glutaraldehyde
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000551607/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 42 (2004), 1 ; str. 51-56 |
| Glavni autor: | Silva, Carla J. S. M. (-) |
| Ostali autori: | Sousa, Fernanda de (-), Guebitz, Georg M., Cavaco-Paulo, Artur |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
| LEADER | 01074caa a2200313 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000551607 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20070920091537.0 | ||
| 008 | 050221s2004 ci ||| ||eng | ||
| 015 | |a HP04-1778 |2 HR | ||
| 035 | |9 (HR-ZaNSK)552551 | ||
| 035 | |9 (HR-ZaNSK)450221095 | ||
| 035 | |a (HR-ZaNSK)000551607 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 080 | |a 577.112:547.441 | ||
| 100 | 1 | |a Silva, Carla J. S. M. | |
| 245 | 1 | 0 | |a Chemical modifications on proteins using glutaraldehyde / |c Carla J. S. M. Silva, Fernanda Sousa, Georg Guebitz and Artur Cavaco-Paulo. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 9 jed | ||
| 504 | |a Sažetak | ||
| 650 | 7 | |a Proteini |x Unaksno povezivanje |x Proteinaze |2 nskps | |
| 700 | 1 | |a Sousa, Fernanda de | |
| 700 | 1 | |a Guebitz, Georg M. | |
| 700 | 1 | |a Cavaco-Paulo, Artur | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 42 (2004), 1 ; str. 51-56 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |p CRO |z B3/04 | ||
| 998 | |a rado0502 |a trip0505 |c mero060505 | ||
| 886 | 0 | |2 unimarc |b 00874iaa2 2200253 450 | |