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|a Redžepović, Sulejman
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1 |
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|a Saccharomyces sensu stricto indigenous strains and their effect on glycerol and malic acid concentrations in wine /
|c Sulejman Redžepović, Ana Majdak, Sandi Orlić and Stanka Herjavec.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 23 jed.
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|a Majdak, Ana
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|a Orlić, Sandi
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|a Herjavec, Stanka
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|t Kemija u industriji
|x 0022-9830
|g 50 (2001), 9 ; str. 469-475
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