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020806s2001 ci ||| ||eng |
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|a HP01-5848
|2 HR
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|9 (HR-ZaNSK)322958
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|9 (HR-ZaNSK)420806028
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|a eng
|b hrv
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|a 579.6:519.8
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| 100 |
1 |
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|a Viccini, Graciele
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| 245 |
1 |
0 |
|a Analysis of growth kinetic profiles in solid-state fermentation /
|c Graciele Viccini, David A. Mitchell, Silvia D. Boit, Juliana C. Gern, Alexandre S. da Rosa, Roberta M. Costa, Farah D. H. Dalsenter, Oscar F. von Meien and Nadia Krieger.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 77 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Biologija
|x Matematički modeli
|2 nskps
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| 650 |
|
7 |
|a Kinetika rasta
|v Analiza
|2 nskps
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| 700 |
1 |
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|a Mitchell, David Alexander
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| 700 |
1 |
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|a Boit, Silvia D.
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| 700 |
1 |
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|a Gern, Juliana C.
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| 700 |
1 |
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|a Rosa, Alexandre S. da
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| 700 |
1 |
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|a Costa, Roberta M.
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| 700 |
1 |
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|a Dalsenter, Farah D. H.
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| 700 |
1 |
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|a Von Meien, Oscar F.
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| 700 |
1 |
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|a Krieger, Nadia
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 39 (2001), 4 ; str. 271-294
|w nsk.(HR-ZaNSK)000174173
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|b 01242naa2 2200325 450
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