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20220308144646.0 |
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020125s2001 ci ||| ||eng |
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|2 HR
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|9 (HR-ZaNSK)305331
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|9 (HR-ZaNSK)420125107
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|e ppiak
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0 |
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|a eng
|b hrv
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| 080 |
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|a 663.253:543.54
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| 100 |
1 |
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|a Kordiš-Krapež, Mira
|
| 245 |
1 |
0 |
|a Determination of organic acids in white wines by RP-HPLC /
|c Mira Kordiš-Krapež, Veronika Abram, Milica Kač and Stanka Ferjančić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 8 jed.
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| 504 |
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|a Sažetak
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| 650 |
|
7 |
|a Bijela vina
|x Analiza
|2 nskps
|
| 650 |
|
7 |
|a Kromatografija
|2 nskps
|
| 650 |
|
7 |
|a Organske kiseline
|x Analiza
|2 nskps
|
| 700 |
1 |
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|a Abram, Veronika
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| 700 |
1 |
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|a Kač, Milica
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| 700 |
1 |
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|a Ferjančić, Stanka
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 39 (2001), 2 ; str. 93-99
|w nsk.(HR-ZaNSK)000174173
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