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|a Yan, Ji
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|a Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus /
|c Ji Yan, R. Bajpai, E. Iannotti, M. [Milan] Popović and R. Mueller.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Fermentacija
|x Optimizacija procesa
|2 nskps
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| 650 |
|
7 |
|a Mikroorganizmi
|x Fermentacija
|2 nskps
|
| 700 |
1 |
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|a Bajpai, R. K.
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| 700 |
1 |
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|a Iannotti, E.
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|a Popović, Milan,
|c kemičar
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|a Mueller, Rolf
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 15 (2001), 2 ; str. 59-63, 87
|w nsk.(HR-ZaNSK)000004762
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