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|a 613.281
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|a Salobir, Karl
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|a Th role of meat in balanced nutrition /
|c Karl Salobir.
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300 |
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|b Ilustr.
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500 |
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|a 8th Int. Symposium - Animal Production and Human Health, Osijek
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504 |
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|a Bibliografija: 49 jed.
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|a Sažetak
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|a Prehrana
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|t Stočarstvo (Zagreb)
|x 0351-0832
|g 54 (2000), 4 ; str. 273-285
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