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|a 597.554.4
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|a Bogut, Ivan
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|a The influence of linolenic acid (18:3gamma3) added in fish food on content of fatty acid in meat of European catfish /
|c [Ivan] Bogut, A. [Antun] Petričević, Z. [Zdenko] Steiner, I. [Ivan] Stević.
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|b Ilustr.
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|a Bibliografija: 18 jed.
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|a Sažetak
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|x Hranidba
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|a Petričević, Antun
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|a Steiner, Zdenko
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|a Stević, Ivan
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 62 (1997), 1/2 ; str. 13-17
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