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|a 663.2:663.12
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|a Celotti, Emilio
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|a Evaluation of the enological suitability of some strains of Saccharomyces cerevisiae for Sauvignon Blanc /
|c Emilio Celotti, Franco Battistutta, Alessandra Vuerich, Michela Maifreni and Roberto Zironi.
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|b Ilustr.
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|a Bibliografija: 26 jed
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|a Battistutta, Franco
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|a Vuerich, Alessandra
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|a Maifreni, Michela
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|a Zironi, Roberto
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|t Food technology and biotechnology
|x 1330-9862
|g 36 (1998), 1 ; str. 55-62
|w nsk.(HR-ZaNSK)000174173
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