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|a eng
|b slv
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|a 547.915:543.48
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100 |
1 |
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|a Franko, Mladen
|
245 |
1 |
0 |
|a Thermal lens spectrometric detection and characterization of fatty acids /
|c Mladen Franko, Dane Bicanic, Juergen Gibkes, Monique Bremer and Edwin Akkermans.
|
300 |
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|b Ilustr.
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500 |
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|a 1st Slovenian congress of food and nutrition with international participation, Bled, 21-25.4.1996
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504 |
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|a Bibliografija: 14 jed
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504 |
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|a Povzetek
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650 |
|
7 |
|a Masne kiseline
|x Spektrometrija
|2 nskps
|
700 |
1 |
|
|a Bićanić, Dane,
|c biotehnolog
|
700 |
1 |
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|a Gibkes, Juergen
|
700 |
1 |
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|a Bremer, Monique
|
700 |
1 |
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|a Akkermans, Edwin
|
773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 35 (1997), 1 ; str. 39-43
|w nsk.(HR-ZaNSK)000174173
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932 |
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|b znanstveni rad
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981 |
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|z B1-3/97
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886 |
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|b 01065iaa2 2200277 450
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