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970313s1996 ci ||| ||eng |
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|a eng
|b hrv
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080 |
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|a 663.12.031.1
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100 |
1 |
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|a Matošić, Marin
|
245 |
1 |
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|a Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae /
|c Marin Matošić, Srđan Novak and Vladimir Marić.
|
300 |
|
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|b Ilustr.
|
504 |
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|a Bibliografija: 18 jed
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504 |
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|a Sažetak
|
650 |
|
7 |
|a Kvasci
|x Enzimska aktivnost
|2 nskps
|
700 |
1 |
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|a Novak, Srđan,
|c biokemičar
|
700 |
1 |
|
|a Marić, Vladimir,
|c tehnolog
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 34 (1996), 2/3 ; str. 97-100
|w nsk.(HR-ZaNSK)000174173
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|b pregledni rad
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