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|a 185166405X
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| 035 |
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|9 (HR-ZaNSK)155032
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|9 (HR-ZaNSK)100511013
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|a HR-ZaNSK
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|e ppiak
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| 041 |
0 |
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|a eng
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| 044 |
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|a uk
|a us
|
| 080 |
|
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|a 664:66.098(063)(082)
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| 245 |
0 |
0 |
|a Biotechnology challenges for the flavor and food industry /
|c edited by Robert C. [Clarence] Lindsay and Brian J. Willis.
|
| 260 |
|
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|a London ;
|a New York :
|b Elsevier Applied Science,
|c 1989.
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| 300 |
|
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|a X, 170 str. :
|b ilustr. ;
|c 24 cm.
|
| 500 |
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|a "Proceedings of an International Symposium organized by Quest International and held at Williamsburg Lodge, Williamsburg, Virginia, USA, 2-5 October 1988" --> spor. nasl. str
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| 500 |
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|a Kazalo
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| 504 |
|
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|a Bibliografija uz svaki rad
|
| 653 |
0 |
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|a Biotehnologija
|a Mlinarska industrija
|a Prehrambena industrija
|
| 700 |
1 |
|
|a Lindsay, Robert Clarence
|
| 700 |
1 |
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|a Willis, Brian J.
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| 998 |
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|c dkr, 199703
|c dmg, 199704
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| 852 |
4 |
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|j 625.798
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| 876 |
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|e K
|a 147/90
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| 886 |
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|2 unimarc
|b 01029cam0 2200265 450
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