|
|
|
|
| LEADER |
00922nam a2200277 i 4500 |
| 001 |
NSK01000120910 |
| 003 |
HR-ZaNSK |
| 008 |
950502s1982 ii 001 0 eng |
| 035 |
|
|
|9 (HR-ZaNSK)121046
|
| 035 |
|
|
|9 (HR-ZaNSK)950502128
|
| 035 |
|
|
|a (HR-ZaNSK)000120910
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|
| 044 |
|
|
|a ii
|
| 080 |
|
|
|a 338.439
|
| 100 |
1 |
|
|a Ramachandran, L.
|
| 245 |
1 |
0 |
|a Food planning :
|b some vital aspects : focussing attentionon some vital but altogether neglected aspects of the food problem and advocating a new approach /
|c L. Ramachandran.
|
| 250 |
|
|
|a 1st publ
|
| 260 |
|
|
|a New Delhi [etc.] :
|b Allied Publishers Private Limited,
|c 1982.
|
| 300 |
|
|
|a XIII, 392 str. ;
|c 22 cm.
|
| 504 |
|
|
|a Bibliografske bilješke uz tekst
|
| 504 |
|
|
|a Kazalo
|
| 998 |
|
|
|c đlu, 971104
|c ika, 971105
|
| 852 |
4 |
|
|j 666.061
|
| 876 |
|
|
|e DM
|a 2003/95
|
| 886 |
0 |
|
|2 unimarc
|b 00757nam0 2200229 450
|