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941004s1993 ci ||| ||eng |
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|a eng
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|a 664.9
|2 2011
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1 |
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|a Kovačević, Dragan,
|c prehrambeni tehnolog
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| 245 |
1 |
0 |
|a Enthalpy determination of frozen surimi by differential thermal analysis /
|c D. [Dragan] Kovačević and Ž. [Želimir] Kurtanjek.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Prehrambena tehnologija
|a Konzerviranje
|a Zamrzavanje
|a Riblje meso
|a Entalpija
|a Termalna analiza
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| 700 |
1 |
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|a Kurtanjek, Želimir
|
| 773 |
0 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 31 (1993), 4 ; str. 157-164
|w nsk.(HR-ZaNSK)000019479
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|b znanstveni rad
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