Carcass quality estimation by rib cut
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000094947/Similar |
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| Matična publikacija: |
Stočarstvo (Zagreb) 47 (1993), 11/12 ; str. 435-440 |
| Glavni autor: | Caput, Pavo (-) |
| Ostali autori: | Jakopović, Ivan, agronom (-), Karadjole, Ivo, Božić, Pero, Posavi, Marijan |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Caput, P., Jakopović, I., Karadjole, I., Božić, P., & Posavi, M. (1993). Carcass quality estimation by rib cut: Carcass quality estimation by rib cut. Stočarstvo (Zagreb), p. 1.
Chicago stil citiranjaCaput, Pavo, Ivan Jakopović, Ivo Karadjole, Pero Božić, and Marijan Posavi. "Carcass quality estimation by rib cut: Carcass quality estimation by rib cut." 1993: 1.
MLA stil citiranjaCaput, Pavo, et al. "Carcass quality estimation by rib cut: Carcass quality estimation by rib cut." 1993: 1.