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|9 (HR-ZaNSK)77022
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|9 (HR-ZaNSK)940330079
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|a HR-ZaNSK
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1 |
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|a eng
|h cze
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| 044 |
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|a us
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| 080 |
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|a 664.8/.9
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| 100 |
1 |
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|a Kyzlink, Vladimir
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| 245 |
1 |
0 |
|a Principles of food preservation /
|c Vladimir Kyzlink ; [translation J. Špalek].
|
| 260 |
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|a Amsterdam [etc.] :
|b Elsevier,
|c 1990.
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| 300 |
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|a 598 str. :
|b ilustr. ;
|c 25 cm.
|
| 490 |
0 |
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|a Developments in food science ;
|v 22
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| 500 |
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|a Prijevod djela: Zaklady konzervace potravin
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| 504 |
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|a Bibliografija: str. 548-560
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| 504 |
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|a Kazalo
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| 653 |
0 |
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|a Hrana
|a Konzerviranje hrane
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| 760 |
0 |
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|t Developments in food science
|w nsk.(HR-ZaNSK)000345742
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| 998 |
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|c dmgc9910
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| 876 |
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|e KM
|a 73/94
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| 886 |
0 |
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|2 unimarc
|b 00809nam2 2200277 450
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