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|a eng
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|a uk
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|a 637.12:579.67.083
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|a 579.67.083
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| 100 |
1 |
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|a Harrigan, W. F.
|
| 245 |
1 |
0 |
|a Laboratory methods in food and dairy microbiology /
|c W. F. Harrigan and Margaret E. McCance.
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| 250 |
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|a Revised ed
|b prepared by W. F. Harrigan
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| 260 |
|
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|a London [etc.] :
|b Academic Press,
|c 1993.
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| 300 |
|
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|a XII, 452 str. :
|b ilustr. ;
|c 24 cm.
|
| 504 |
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|a Bibliografija: str. 401-430
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| 504 |
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|a Kazalo
|
| 653 |
0 |
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|a Hrana
|a Mlijeko
|a Mikrobiološka ispitivanja
|
| 700 |
1 |
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|a MacCance, Margaret E.
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| 852 |
4 |
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|j 650.197
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| 876 |
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|e K
|a 1549/93
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| 886 |
0 |
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|2 unimarc
|b 00855nam0 2200277 450
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