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930714s1991 xxka 001 0deng |
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|a 0123260450
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|9 (HR-ZaNSK)18592
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|9 (HR-ZaNSK)930714250
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|a (HR-ZaNSK)000018565
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
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| 044 |
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|a uk
|
| 080 |
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|a 579.67
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| 100 |
1 |
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|a Harrigan, W. F.
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| 245 |
1 |
0 |
|a Making safe food :
|b a management guide for microbiological quality /
|c W. F. Harrigan and R. W. A. Park.
|
| 260 |
|
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|a London [etc.] :
|b Academic Press,
|c cop. 1991.
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| 300 |
|
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|a VIII, 178 str. :
|b ilustr. ;
|c 24 cm.
|
| 504 |
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|a Bibliografija: [161]-168
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| 504 |
|
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|a Kazalo
|
| 653 |
0 |
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|a Hrana, kvaliteta
|a Mikrobiološka ispitivanja
|
| 700 |
1 |
|
|a Park, R. W. A.
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| 852 |
4 |
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|j 650.200
|
| 876 |
|
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|e K
|a 1552/93
|
| 886 |
0 |
|
|2 unimarc
|b 00737nam0 2200241 450
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