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930526s1991 xxua 001 0 eng |
| 020 |
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|a 0442233469
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|9 (HR-ZaNSK)13795
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|9 (HR-ZaNSK)930526086
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|a (HR-ZaNSK)000013771
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
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|a eng
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| 044 |
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|a us
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| 080 |
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|a 639.2:613.2
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| 080 |
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|a 613.2:639.2
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| 080 |
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|a 579.67:639.2(26)
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| 245 |
0 |
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|a Microbiology of marine food products /
|c edited by Donn R. Ward, Cameron Hackney.
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| 260 |
|
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|a New York :
|b Van Nostrand Reinhold,
|c cop. 1991.
|
| 300 |
|
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|a XIV, 450 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
0 |
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|a An AVI book
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| 504 |
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|a Bibliografija uz svako poglavlje
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| 504 |
|
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|a Kazalo
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| 653 |
0 |
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|a Morski organizmi
|a Prehrambena higijena
|a Mikrobiološko onečišćenje
|a Infektivni rizici
|a Sanitarni nadzor
|
| 700 |
1 |
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|a Ward, Donn R.
|4 edt
|
| 700 |
1 |
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|a Hackney, Cameron
|4 edt
|
| 760 |
0 |
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|t An AVI book
|w nsk.(HR-ZaNSK)000374277
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| 852 |
4 |
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|j 648.907
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| 876 |
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|e K
|a 819/93
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| 886 |
0 |
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|2 unimarc
|b 00917nam2 2200289 450
|
