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00988nam a2200229 i 4500 |
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HR-ZaIRB |
| 005 |
20130430162444.0 |
| 008 |
130430s2008 n ||||fr|||| 001 0 eng d |
| 020 |
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|a 9780123740854
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| 040 |
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 614.3
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| 245 |
0 |
0 |
|a Modern tachniques for food authentication /
|c edited by Da-Wen Sun.
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| 260 |
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|c 2008.
|b Elsevier,
|a Amsterdam ;
|a Boston ;
|a London ;
|a New York ;
|a Oxford ;
|a Paris ;
|a Tokyo :
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| 300 |
|
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|a XXIV, 689 str. :
|b ilustr. ;
|c 26 cm.
|
| 504 |
|
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|a Bibliografija iza svakog poglavlja. -
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| 504 |
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|a Kazalo.
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| 653 |
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|a spectroscopic technique
|a Fiurier transform
|a fluorescence and ultraviolet-visible spectroscopy
|a NMR
|a chromatographic technique
|a DNA-based technique
|a enzymatic technique
|a electrophoretic technique
|a thermal technique
|a chemometirc methods in food authentication
|a trends in food authentication
|
| 700 |
1 |
|
|4 edt
|a Sun, Da-Wen
|
| 942 |
|
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|c BOOK
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| 998 |
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|c Mihalić, Mirjana
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| 999 |
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|c 25579
|d 25579
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