Radurization of scampi, shrimp and cod

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Ostali autori: Hannesson, G. (Editor)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Vienna : IAEA, 1971.
Nakladnička cjelina: Technical reports series / IAEA ; no.124
Predmet:
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040 |a HR-ZaIRB  |b hrv  |c HR-ZaIRB  |e ppiak 
245 0 0 |a Radurization of scampi, shrimp and cod /  |c ed. G. Hannesson ; B. Dagbjartsson. 
260 |a Vienna :   |b IAEA,   |c 1971. 
300 |a 93 str. :   |b ilustr. ;   |c 24 cm. 
490 1 |a Technical reports series / IAEA ;   |v no.124 
504 |a Bibliografija. 
653 |a radurization  |a scampi  |a shrimp  |a cod 
700 1 |4 edt  |a Hannesson, G. 
830 0 |a Technical reports series / IAEA ;   |v no.124 
942 |c BOOK 
999 |c 20393  |d 20393