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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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|a 664.95
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| 100 |
1 |
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|4 aut
|a Hannesson, G.
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| 245 |
1 |
0 |
|a Radurization of scampi, shrimp and cod :
|b report of a project organized and supervised by the joint FAO/IAEA division of atomic energy in food and agriculture /
|c G. Hannesson and B. Dagbjartsson.
|
| 260 |
|
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|a Vienna :
|b International Atomic Energy Agency,
|c 1971.
|
| 300 |
|
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|a 93 str. :
|b ilustr. ;
|c 25 cm.
|
| 490 |
1 |
|
|a Technical reports series ;
|v vol. 124
|
| 504 |
|
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|a Bibliografija.
|
| 653 |
|
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|a food preservation
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| 700 |
1 |
|
|4 aut
|a Dagbjartsson, B.
|
| 830 |
|
0 |
|a Technical reports series ;
|v vol. 124
|
| 942 |
|
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|c BOOK
|
| 960 |
|
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|a Ražem, Dušan
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| 998 |
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|c Mayer, Marina
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| 999 |
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|c 18933
|d 18933
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