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060801s1985 -usa |||||||||||||eng d |
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|a HR-ZaIRB
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|c HR-ZaIRB
|e ppiak
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|a 612.396
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| 245 |
0 |
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|a Starch conversion technology /
|c edited by G. M. A. van Beynum, J. A. Roles.
|
| 260 |
|
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|a New York ; Basel :
|b Marcel Dekker,
|c cop. 1985.
|
| 300 |
|
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|a X, 362 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Food science and technology : editors Steven R. Tannenbaum, Pieter Walstra ;
|v vol. 14
|
| 504 |
|
|
|a Bibliografija.
|
| 653 |
|
|
|a starch
|
| 700 |
1 |
|
|4 edt
|a Beynum, G. M. A. van
|
| 700 |
1 |
|
|4 edt
|a Roels, J. A.
|
| 830 |
|
0 |
|a Food science and technology : editors Steven R. Tannenbaum, Pieter Walstra ;
|v vol. 14
|
| 942 |
|
|
|c BOOK
|
| 998 |
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|c Mayer, Marina
|
| 999 |
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|c 15662
|d 15662
|
