Chemical changes in food during processing
| Permalink: | http://skupnikatalog.nsk.hr/Record/irb.0014411 |
|---|---|
| Ostali autori: | Richardson, Thomas (Editor) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
New York :
Van Nostrand Reinhold Company,
cop. 1985.
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| Nakladnička cjelina: |
IFT basic symposium series
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| Predmet: |