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20110517105905.0 |
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070402s1964 -usa |||||||||||||eng d |
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|z 18007
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 245 |
0 |
0 |
|a Starch /
|c editor Roy L. Whistler, associate editor Robert J. Smith.
|
| 260 |
|
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|a New York ; London :
|b Academic Press,
|c 1964.
|
| 300 |
|
|
|a XVI, 335 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Methods in carbohydrate chemistry / editor Roy L. Whistler, associate editor Robert J. Smith ;
|v vol. 4
|
| 504 |
|
|
|a Bibliografija.
|
| 700 |
1 |
|
|4 edt
|a Whistler, Roy L.
|
| 830 |
|
0 |
|a Methods in carbohydrate chemistry / editor Roy L. Whistler, associate editor Robert J. Smith ;
|v vol. 4
|
| 942 |
|
|
|c BOOK
|
| 960 |
|
|
|a Jakas, Andreja
|
| 998 |
|
|
|c Mayer, Marina
|
| 999 |
|
|
|c 14268
|d 14268
|