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021007s2002 -usa |||||||||||||eng d |
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|a HR-ZaIRB
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|a 575:577.2
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| 245 |
0 |
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|a Guide to yeast genetics and molecular and cell biology /
|c edited by Christine Guthrie, Gerald R. Fink.
|n Part B.
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| 260 |
|
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|a Amsterdam [etc.] :
|b Academic Press,
|c cop. 2002.
|
| 300 |
|
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|a XXXVII, 623 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Methods in enzymology ;
|v vol. 350
|
| 504 |
|
|
|a Bibliografija.
|
| 700 |
1 |
|
|4 edt
|a Guthrie, Christine
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| 700 |
1 |
|
|4 edt
|a Fink, Gerald F.
|
| 830 |
|
0 |
|a Methods in enzymology ;
|v vol. 350
|
| 942 |
|
|
|c BOOK
|
| 998 |
|
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|c Mayer, Marina
|
| 999 |
|
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|c 3705
|d 3705
|