Food preservation by moisture control
Permalink: | http://skupnikatalog.nsk.hr/Record/irb.0001150/Details |
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Ostali autori: | Proceedings of an international symposium (Author) |
Ostali autori: | Seow, C. C. (Editor) |
Vrsta građe: | Knjiga |
Jezik: | eng |
Impresum: |
London and New York :
Elsevier Applied Science,
1988.
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Predmet: |
LEADER | 00795nam a2200241 i 4500 | ||
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001 | 0001150 | ||
003 | HR-ZaIRB | ||
005 | 20110517105323.0 | ||
008 | 940221s1988 -uka |||||||||||||eng d | ||
020 | |a 1851662518 | ||
035 | |z 1565 | ||
040 | |a HR-ZaIRB |b hrv |c HR-ZaIRB |e ppiak | ||
080 | |a 664 | ||
111 | 2 | |4 aut |a Proceedings of an international symposium |c Penang, Malaysia) |d (21-24 September 1987. ; | |
245 | 1 | 0 | |a Food preservation by moisture control / |c edited by C. C. Seow ; assistant editors T. T. Teng and C. H. Quah. |
260 | |a London and New York : |b Elsevier Applied Science, |c 1988. | ||
300 | |a xiv, 277 str. : |b ilustr. ; |c 25 cm. | ||
504 | |a Kazalo. | ||
653 | |a food preservation | ||
700 | 1 | |4 edt |a Seow, C. C. | |
942 | |c BOOK | ||
960 | |a Ražem, Dušan | ||
999 | |c 1182 |d 1182 |