Applications of mass spectrometry in food science
| Permalink: | http://skupnikatalog.nsk.hr/Record/irb.0001110/Details |
|---|---|
| Ostali autori: | Gilbert, John (Editor) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
London and New York :
Elsevier Applied Science,
1987.
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| Predmet: |
| LEADER | 00656nam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 0001110 | ||
| 003 | HR-ZaIRB | ||
| 005 | 20110517105322.0 | ||
| 008 | 940210s1987 -uka |||||||||||||eng d | ||
| 020 | |a 185166081X | ||
| 035 | |z 1513 | ||
| 040 | |a HR-ZaIRB |b hrv |c HR-ZaIRB |e ppiak | ||
| 080 | |a 543.42 | ||
| 245 | 0 | 0 | |a Applications of mass spectrometry in food science / |c edited by John Gilbert. |
| 260 | |a London and New York : |b Elsevier Applied Science, |c 1987. | ||
| 300 | |a xv, 440 str. : |b ilustr. ; |c 24 cm. | ||
| 504 | |a Kazalo. | ||
| 653 | |a food |a nutrition | ||
| 700 | 1 | |4 edt |a Gilbert, John | |
| 942 | |c BOOK | ||
| 960 | |a Ražem, Dušan | ||
| 999 | |c 1142 |d 1142 | ||