Wine and Oil - Kykeion and Istrian Supa
Wine is a well known commodity from the prehistoric times and was consumed in many different ways. Equally oil was known for a very long time and was gradually gaining importance in the Mediterranean diet. It is therefore not surprising that the combination of wine and other food - cheese, oil, spic...
| Permalink: | http://skupnikatalog.nsk.hr/Record/ffzg.KOHA-OAI-FFZG:307360/Details |
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| Matična publikacija: |
Histria antiqua : Časopis Međunarodnog istraživačkog centra za arheologiju 15 (2007), str. 117-124 |
| Glavni autor: | Milićević Bradač, Marina (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| LEADER | 01488naa a2200253uu 4500 | ||
|---|---|---|---|
| 008 | 131105s2007 xx eng|d | ||
| 022 | |a 1331-4270 | ||
| 035 | |a (CROSBI)345034 | ||
| 040 | |a HR-ZaFF |b hrv |c HR-ZaFF |e ppiak | ||
| 100 | 1 | |a Milićević Bradač, Marina | |
| 245 | 1 | 0 | |a Wine and Oil - Kykeion and Istrian Supa / |c Milićević Bradač, Marina. |
| 246 | 3 | |i Naslov na engleskom: |a Wine and Oil - Kykeion and Istrian Supa | |
| 300 | |a 117-124 |f str. | ||
| 363 | |a 15 |i 2007 | ||
| 520 | |a Wine is a well known commodity from the prehistoric times and was consumed in many different ways. Equally oil was known for a very long time and was gradually gaining importance in the Mediterranean diet. It is therefore not surprising that the combination of wine and other food - cheese, oil, spices, honey and specially fried corn or bread, was common diet. Famous is the Homeric kykeố n and that particular way of preparing dishes with wine survived until modern times, e.g. in Istria, where the so called Istrian supa is the national specialty. | ||
| 536 | |a Projekt MZOS |f 130-0000000-0825 | ||
| 536 | |a Projekt MZOS |f 130-1300644-0649 | ||
| 546 | |a ENG | ||
| 690 | |a 6.07 | ||
| 693 | |a kykeon, wine, oil, Istrian supa |l hrv |2 crosbi | ||
| 693 | |a kykeon, wine, oil, Istrian supa |l eng |2 crosbi | ||
| 773 | 0 | |t Histria antiqua : Časopis Međunarodnog istraživačkog centra za arheologiju |x 1331-4270 |g 15 (2007), str. 117-124 | |
| 942 | |c CLA |t 1.01 |u 1 |z Znanstveni - clanak | ||
| 999 | |c 307360 |d 307358 | ||