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01202cam a22003137i 4500 |
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20200405225528.0 |
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970910s1998 ilua b 001 0 eng |
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|c 274565
|d 274563
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|a 0226706842 (alk. paper)
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|a DLC
|c DLC
|d HR-ZaFF
|b hrv
|e ppiak
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|a eng
|h fre
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|a e-fr---
|a e-it---
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|a Redon, Odile.
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|a Gastronomie au Moyen Age.
|l English
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| 245 |
1 |
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|a The medieval kitchen :
|b recipes from France and Italy /
|c Odile Redon, Francoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
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| 260 |
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|a Chicago :
|b University of Chicago Press,
|c c1998.
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| 300 |
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|a XVII, 285 str. :
|b ilustr. (djelomično u bojama.) ;
|c 25 cm.
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| 504 |
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|a Bibliografija: str.. 257-259. Kazalo.
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| 653 |
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|a srednji vijek
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| 653 |
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|a svakodnevica
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| 653 |
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|a srednjovjekovna kuhinja
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| 653 |
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|a kuhinja
|a kuhanje
|a kulinarstvo
|a recepti
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| 653 |
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|a Francuska
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| 653 |
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|a Italija
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|a Sabban, Francoise.
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|a Serventi, Silvano.
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4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/description/uchi053/97031785.html
|7 z
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| 942 |
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|c KNJ
|h CA02.02
|i RED m
|6 CA0202_RED_M
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