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|a 9531762090
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|a HR-ZaFF socL4360
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|a 316:574
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|a 66.09(082)
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| 245 |
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|a Food /
|c editor-in-chief Zlatko Kniewald.
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| 260 |
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|a Zagreb :
|b Medicinska naklada :
|b Croatian Society of Biotechnology,
|c 2003.
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| 300 |
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|a 404 str. :
|b ilustr. ;
|c 27 cm
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| 440 |
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|a Current studies of biotechnology ;
|v vol. 3
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| 500 |
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|a Papers presented at the Scientific Conference "Biotechnology and Food" with international participation - held in Zagreb, Croatia, February 19-22, 2003 -> preface
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| 504 |
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|a Bibliografija uz svaki tekst
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| 504 |
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|a Kazalo
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| 653 |
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|a rizik
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| 653 |
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|a sociologija rizika
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| 653 |
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|a hrana
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| 653 |
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|a biotehnologija
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| 653 |
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|a Hrvatska
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| 653 |
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|a prerada hrane
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| 700 |
0 |
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|a Kniewald, Zlatko
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| 942 |
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|b LIB
|c KNJ
|d SOC | 316:504 | FOO
|h BD15
|i FOO
|6 BD15_FOO
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|a soc9861
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|a SOC
|b AP
|c 20051028
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