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Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages

Autor: Prabhuswamy, Thanushree, Tamilselvan, Kathiravan, Michael, Maria Leena, Moses, Jeyan Arthur, Chinnasamy, Anandharamakrishnan
Matična publikacija: Croatian journal of food science and technology (2019)

“...Tamilselvan, Kathiravan aut...”

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• Nacionalna i sveučilišna knjižnica u Zagrebu
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Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages

“...Tamilselvan, Kathiravan aut...”

Lokacija:
• Nacionalna i sveučilišna knjižnica u Zagrebu
Preuzmite puni tekst
Croatian journal of food science and technology (Online)
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