Statistical optimization of the production of NaCl-tolerant proteases by a moderate halophile, Virgibacillus sp. SK37

Autor: Sinsuwan, Sornchai, Jangchud, Anuvat, Rodtong, Sureelak, Roytrakul, Sittirak, Yongsawatdigul, Jirawat
Matična publikacija: Food technology and biotechnology (2015)