Effect of amidated low-methoxyl pectin on physicochemical characteristics of jumbo squid (Dosidicus gigas) mantle muscle gels

Autor: Ramirez-Suarez, Juan C., Álvarez-Armenta, Andrés, García-Sánchez, Guillermina, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana M., Mazorra-Manzano, Miguel A., Rascón-Chu, Agustín
Matična publikacija: Food technology and biotechnology (2017)