Volatile composition, colour, and sensory quality of spirit-based beverages enriched with medicinal fungus Ganoderma lucidum and herbal extract

Autor: Veljović, Sonja P., Tomić, Nikola, biotehnolog, Belović, Miona, Nikićević, Ninoslav, Vukosavljević, Predrag V., Nikšić, Miomir, Tešević, Vele
Matična publikacija: Food technology and biotechnology (2019)

Volatile composition, colour, and sensory quality of spirit-based beverages enriched with medicinal fungus Ganoderma lucidum and herbal extract

Autor: Veljović, Sonja P., Tomić, Nikola, biotehnolog, Belović, Miona, Nikićević, Ninoslav, Vukosavljević, Predrag V., Nikšić, Miomir, Tešević, Vele
Matična publikacija: Food technology and biotechnology (Online) (2019)

Volatile components from old plum brandies

Autor: Tešević, Vele
Matična publikacija: Food technology and biotechnology (2005)

Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe

Autor: Mrvčić, Jasna, Trontel, Antonija, Hanousek-Čiča, Karla, Vahčić, Nada, Nikićević, Ninoslav, Spaho, Nermina, Mihaljević Žulj, Marin, Brodski, Aleksandar, Jurak, Vesna, Krajnović, Mirela, Rubeša Vili, Vlasta, Petrović, Renata, prehrambena tehnologinja, Stanzer, Damir, Sahor, Renata
Matična publikacija: Glasnik zaštite bilja (Online) (2021)

Book 2 = Knj. 2.

Impresum 2011