Inhibition of Brevibacterium linens by probiotics from dairy products

Autor: Knox, Alison M.
Matična publikacija: Food technology and biotechnology (2005)

The effect of incubation temperature on the survival and growth of yeasts in Sethemi, South African naturally fermented milk

Autor: Kebede, Ameha
Matična publikacija: Food technology and biotechnology (2007)

Development of yeast populations during processing and ripening of blue veined cheese

Autor: Viljoen, Bennie C.
Matična publikacija: Food technology and biotechnology (2003)