Production of hard goat cheese and goat whey from organic goat’s milk

Autor: Popović-Vranješ, Anka, Pihler, Ivan, inženjer stočarstva, Paskaš, Snežana, Krstović, Saša, Jurakić, Željka, Strugar, Katarina
Matična publikacija: Mljekarstvo (2017)

Aflatoxin M1 in raw milk in the region of Vojvodina

Autor: Polovinski Horvatović, Miroslava, Glamočić, Dragan, Jajić, Igor, Krstović, Saša, Guljaš, Darko, Gjorgjievski, Srećko
Matična publikacija: Mljekarstvo (2016)

Biocrystallization as a method for distinguishing between organically and conventionally produced milk

Autor: Popović-Vranješ, Anka, Lopičić-Vasić, Tijana, Grubješić, Goran, agronom, Krstović, Saša, Lukač, Dragomir, Kralj, Aleksandar, agronom, Geier, Uwe
Matična publikacija: Mljekarstvo (2016)