Changes in binding capacity of wheat bran to ampicillin on dependence of heat-processing and pH values : (an in vitro study)

Autor: Fiegler, M.
Matična publikacija: Experimental and clinical gastroenterology (1991)

Effects of unprocessed and heat-processed dietary fibers on the gastric emptying and on the absorption of different foods and drugs from the gastrointestinal tract in healthy subje...

Autor: Mózsik, Gyula
Matična publikacija: Experimental and clinical gastroenterology (1991)