Assessment of grape, plum and orange synthetic food flavourings using in vivo acute toxicity tests

Autor: Sales, Ila Monize Sousa, Barbosa, Janaína Sousa, Santos, Fabelina Karollyne Silva dos, Silva, Felipe Cavalcanti Carneiro da, Ferreira, Paulo Michel Pinheiro, Castro e Sousa, João Marcelo de, Peron, Ana Paula
Matična publikacija: Food technology and biotechnology (2017)