Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria

Autor: Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Anwonorin, Samuel Olusegun, Akin Ajisegiri, Emmanuel Sunday
Matična publikacija: Croatian journal of food science and technology (2020)

Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria

Autor: Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Anwonorin, Samuel Olusegun, Akin Ajisegiri, Emmanuel Sunday
Matična publikacija: Croatian journal of food science and technology (Online) (2020)

Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria

Autor: Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Awonorin, Samuel Olusegun, Ajisegiri, Emmanuel Sunday
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) (2020)

The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium occidentale) grown in Nigeria

Autor: Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Awonorin, Samuel Olusegun, Akin Ajisegiri, Emmanuel Sunday
Matična publikacija: Croatian journal of food science and technology (2019)

The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium occidentale) grown in Nigeria

Autor: Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Awonorin, Samuel Olusegun, Akin Ajisegiri, Emmanuel Sunday
Matična publikacija: Croatian journal of food science and technology (Online) (2019)