Acetic acid fermentation of soybean molasses and characterisation of the produced vinegar - Miranda, Lucas Caldeirão Rodrigues; Gomes, Rodrigo José; Mandarino, José Marcos Gontijo; Ida, Elza Iouko; Spinosa, Wilma Aparecida (2020)
Bibliografija: 27 jed.
Summary ; Sažetak.
Keywords: Ocat -- Octeno vrenje -- Sojina melasa -- Nusproizvodi