Polyphenols from wine lees as a novel functional bioactive compound in the protection against oxidative stress and hyperlipidaemia - Landeka Jurčević, Irena; Dora, Mirna; Guberović, Iva; Petras, Marija, biotehnologinja [?]; Rimac Brnčić, Suzana; Đikić, Domagoj (2017)
Bibliografija: 53 jed.
Keywords: Vino -- Talog -- Polifenoli -- Lipoproteini -- Hiperlipidemija -- Antioksidansi