APA stil citiranja
Demšar, L. (2019). Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa): Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa) [Elektronička građa]. Meso (Online), p. 1.
Chicago stil citiranjaDemšar, Lea. "Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa): Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa) [Elektronička građa]." 2019: 1.
MLA stil citiranjaDemšar, Lea. "Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa): Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa) [Elektronička građa]." 2019: 1.
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