Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures - Koprivnjak, Olivera; Majetić, Valerija; Brkić Bubola, Karolina; Kosić, Urška (2012)
7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011
Bibliografija: 26 jed.
Keywords: Maslinovo ulje -- Sorte maslina -- Istarska bjelica -- Leccino -- Mješavine plodova -- Fenoli -- Hlapljive tvari