Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea - Žikić, Radoslav V.; Ognjanović, Branka I.; Marković, Snežana D.; Pavlović, Sladjan Z.; Mihajlović, Ranđel P.; Saičić, Zorica S.; Štajn, Andraš Š. (2006)
Bibliografija: 26 jed
Keywords: Antioksidansi -- Morska riba -- Istraživanje