Lovšin, E., Čandek-Potokar, M., & Fazarinc, G. (1997). Relation between the muscle fibre type composition and meat Ph1 in different pig breeds: Relation between the muscle fibre type composition and meat Ph1 in different pig breeds. ACS. Agriculturae conspectus scientificus (Tisak), p. 2.
Chicago stil citiranjaLovšin, Ester, Marjeta Čandek-Potokar, and Gregor Fazarinc. "Relation between the muscle fibre type composition and meat Ph1 in different pig breeds: Relation between the muscle fibre type composition and meat Ph1 in different pig breeds." 1997: 2.
MLA stil citiranjaLovšin, Ester, Marjeta Čandek-Potokar, and Gregor Fazarinc. "Relation between the muscle fibre type composition and meat Ph1 in different pig breeds: Relation between the muscle fibre type composition and meat Ph1 in different pig breeds." 1997: 2.