Mediterranean food : concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004. - International Ethnological Food Research Conference 2004 ; Dubrovnik) (Zagreb : Institut za etnologiju i folkloristiku ; Etnografski muzej, 2006)
Sažeci na više jezika
Zastupljeni autori: Mirjana Randić, Zrinka Režić Tolj, Tanja Kocković, Maja Godina-Golija, Konrad Koestlin, Antonia-Leda Matalas, Kirsten Bertheau Noeklebye, Frederic Duhart, F. Xavier Medina, Ann Helene B. Skjelbred, Silke Bartsch, Barbara Methfessel, Kirsten Schlegel-Matthies, Christine Burckhardt-Seebass, Yvonne R. Lockwood, William G. Lockwood, Adelia Hanson, Shirley Cherkasky, Naoto Minami, Michael Abdalla, Linda Dumpe, Tatiana Voronina, Johanna Maria van Winter, Klara Kuti, Judit Knezy, Violetta Krawczyk-Wasilewska
Bibliografija i bilješke uz tekst
Keywords: Mediteran -- prehrana -- zbornik; Mediteran -- etnologija -- tradicionalna prehrana